Chef at the Last Minute

Why choose an independent Chef and not an Agency?

Guaranteed to be more cost effective than any Agency. We have a personal unique service, you have the benefit of talking to your temporary chef (me) directly to agree details.

What can I bring to your business?

I work on a UTR/LTD, self-employed basis and can ’come and go’ within your business to cover all eventualities; ordinary busy periods, exceptional events, sickness or holidays.

Whether it’s a pre-planned requirement or an immediate emergency, I am here at a minute’s notice, and can ‘glide’ into your Kitchen Brigade, no matter what your needs may be.

This has many benefits to you as you only need to 'staff up' and employ your own people to cover normal service. I am there for everything else.

For you and your business this means:

• You don’t have the obligation and responsibility of employing additional members of staff for 'potential' busy periods, only actual kitchen needs.

• You are not responsible for PAYE, Sickness, Holiday, or the extra cost of Employer National Insurance. Record keeping, completion of Revenue Forms etc., on my behalf.

I would literally work within your business and team when required. When the job is finished, I move on elsewhere.

Now taking bookings from:

Monday 13th February, 2023.

I cover situations such as:

• Regular Friday | Saturday | Sunday

• Emergency Cover

• Pre-planned events

• Block bookings